“Gitanjali has self-studied from numerous resources and has worked her way through “The Heart of the Matter – Healthy Indian Vegetarian Food for Life,” a heart friendly cook book that is written by her and was published by the Times Group Books. They commissioned her to write “Fight Cancer with Flavour” for their Client Boehringer Ingelheim. Along with Maharaja gaj Singh II, she has written “Jodhpur An insight to a Gourmet Destination.” Gitanjali has had the opportunity to train at Taj Mahal Hotel in Mumbai under Chef Satish Arora, following which she went to DCT European Culinary Arts and Pastry and Chocolate Centre in Vitznau, Switzerland to learn the art of Chocolate making. She has had 30 years of expertise of making Eggless Desserts, hosting elegant dinner parties, doing creative cooking and plating with excellence, to her credit. Gitanjali has also had practical food styling experience working with some of most brilliant Food Photographers around the globe. These pictures represent some of her successes. Each gallery picture indicates the photographer responsible for magnificently capturing her creations.”
THE HEART OF THE MATTER –
EATING HEALTHY INDIAN VEGETARIAN FOOD
“If you are looking to eat healthier and still enjoy your meals, open your kitchen to The Heart of the Matter Eating healthy Indian vegetarian Food . This indispensable companion contains 70 quick, easy, and delicious Indian vegetarian recipes to help cardiac patients eat well on the road to wellness. Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this book is packed with great tasting recipes the whole family can enjoy. All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart’s content with Gitanjali Gurbaxani’s The Heart of the Matter – Eating healthy Indian Vegetarian Food.”
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Review of the Book
FIGHT CANCER WITH FLAVOUR
“Cancer treatments such as surgery, chemotherapy and radiation can be almost as hard on the body as the disease itself, and detailed nutrition advice is usually not on the program. Fight Cancer with Flavour is an incredibly rich and satisfying book. It is a great resource for anyone who wants to eat as if their life matters. Fight Cancer with Flavour is the first book across the world with diets for cancer patients with Indian meals under soups, smoothies, snacks, rice, roti, main course and desserts, using commonly available ingredients that have the cancer healing properties and are easy on the pocket. Well Known Nutritionist Ms. Neelanjana Singh has worked on Nutritive values of each recipe and has written Boehringer Ingelheim has sponsored this book and the Times Group Books has published it. The demand for it was to an extent that we have had it translated in Hindi and Marathi editions, to share with the cancer patients”
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Review of the Book
JODHPUR AN INSIGHT TO A GOURMET DESTINATION
“Jodhpur An Insight to a Gourmet Destination is an opulent connoisseurs cookbook with rich food and recipes that are extravagant and coming to you from the Royal kitchen of Jodhpur. It’s a gastronomic heritage where Maharaja Gaj Singh II the son of Umaid Singhji and Rajkumar Karan Vijay Singh, the grandson of Ajit Singhji have both inherited the family’s passion for food, one that their forefathers nurtured and that is how they see themselves as custodian of the tradition. Both of them are modest and share a common interest of travelling and exploring eating local foods. Their knowledge of gourmet cuisine and ingredients are superlative thanks to their frequent travel. This book also offers you a unique insight to the various restaurants to eat in, palaces to live in and places to shop at and it takes you into the food world in Jodhpur to recreate the flavours of the Royal family in the comfort zone of your home. “
