Mumbai-based food consultant Geetanjali Gurbaxani has chronicled her gourmet trip to Jodhpur, Rajasthan and turned it into a book. Jodhpur — An insight to a gourmet destination presents a wide range of recipes from the royal kitchens of the city. We bring you some recipes from the book courtesy chef M A Sayyad from Ranbanka Palace, a…
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Book Nook – 05-11-2018 Monday, November 05, 2018By Deepa Gahlot There are Lit Fests taking place all over the country, but the community of readers is dwindling. Still, passionate book lovers would like to know what others like themselves are reading. This Book Nook suggests some books, but would also like to connect with serious…
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Culture What Elle India’s editors are obsessing over this November From fashion to food By ELLE TEAM November 6, 2018 SHARE The festive season has us at ELLE India OD’ing on dessert and tracking fashion trends with fervour. Here, we let you in on the best of style, new tech, and the coffee you just can’t miss.…
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A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi ‘Jodhpur: An Insight to a Gourmet Destination’ is a treasure trove of recipes and nuggets from the royal kitchens. Nov 28, 2018 · 03:30 pmChandrima Pal Share Tweet Email Reddit Print Share Tweet Email Reddit Print For many…
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